Why brands choose it

• Strong nutty and creamy taste that is hard to fake with extract alone.
• Sweet almond aroma works in cakes, mithai and drinks.
• Familiar badam name helps in Indian markets.

How it is used

Mix a few drops into batters, creams, syrups or milk-based drinks. Taste and adjust, since flavour oils are concentrated.

Make it yours

Build a badam milk mix, a marzipan-style sweet or a cake line, and choose the intensity.