Why brands choose it

• A layered stone-fruit profile that tastes fuller than a single-note fruit flavour.
• Juicy character suits jams, fruit syrups and fillings.
• Peach and nectarine finish makes it a good partner for other fruit flavours.

How it is used

Stir it into jam bases, syrups, bakery fillings or drinks. Taste a sample after any cooking step, since heat can change how juicy the apricot feels.

Make it yours

Pair it with almond for a classic duo or with vanilla for a creamy fruit dessert, and tune the strength.