Raw material Flavour oils
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- Caramel Flavor Oil
Why brands choose it
- Authentic, golden caramel taste prized by toffee makers and chocolatiers.
- Highly efficient, so a little goes a long way.
- Versatile across sweets, bakes, desserts and drinks.
How it is used
Fold it into a toffee batch, chocolate filling, sauce or batter after the heating step. Taste a cooled sample to set the intensity.
Make it yours
Make a salted caramel, a latte syrup or a caramel-filled chocolate, and choose how deep the burnt-sugar note should be.
| Type | Raw material |
|---|---|
| Category | Oils · Flavour oils |
| Supply | Bulk or repacked |
| Samples | On request |
| Made in | Ambala, Haryana, India |
Questions about Caramel Flavor Oil
How is Caramel Flavor Oil supplied?
Caramel Flavor Oil is supplied in bulk or repacked under your own label. Ask for a sample to test it in your base before you scale up.
Where is Caramel Flavor Oil made?
In our own facility in Ambala, Haryana, India. We pack and ship with the documents your market asks for.
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