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Why brands choose it

  • Elaichi is a well-loved Indian flavour that shoppers recognise at once.
  • Sweet and spicy aroma suits both desserts and chai.
  • Pairs with milk, sugar and nuts in classic mithai.

How it is used

Add it to milk-based sweets, tea premixes, syrups or chocolate, and taste once the sugar has dissolved. Spice oils can bloom after resting.

Make it yours

Use it in kheer mixes, masala chai powder or cardamom chocolate, and tune the strength to leave room for other spices.

Cardamom Flavor Oil at a glance
TypeRaw material
CategoryOils · Flavour oils
SupplyBulk or repacked
SamplesOn request
Made inAmbala, Haryana, India

Questions about Cardamom Flavor Oil

How is Cardamom Flavor Oil supplied?

Cardamom Flavor Oil is supplied in bulk or repacked under your own label. Ask for a sample to test it in your base before you scale up.

Where is Cardamom Flavor Oil made?

In our own facility in Ambala, Haryana, India. We pack and ship with the documents your market asks for.

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