Why brands choose it

• Authentic creaminess that tastes like boiled-down milk.
• Distinct sweetness for bakery, coffee and candy.
• A small dose changes the whole profile of a plain recipe.

How it is used

Mix it into batters, creams, coffee drinks or candy masses, and compare against a batch without it to set the dose.

Make it yours

Build a milk cake, a milky candy or a sweet latte base, and decide how rich the creamy note should be.