Why brands choose it

• Nostalgic profile: creamy custard first, with a light fruity lift that sets it apart from plain vanilla.
• Cold-serve fit: works in ice creams, frozen desserts, milkshakes, cold beverages and mocktails.
• Easy to position: a dessert-parlour flavour that reads clearly on a menu or spec sheet.

How it is used

Stir a few drops into a chilled mix or milkshake base, taste, then build up. Cold recipes show the creamy note best, so judge the dose at serving temperature.

Make it yours

Pair custard with a fruit flavour oil to steer the undertone, or keep it solo for a classic parlour taste. Offer Custard in the bottle size that suits your range, under your own label.