Why brands choose it

• Deep cocoa note: a dark, rich chocolate taste rather than a milky-sweet one.
• Bakery and confectionery range: chocolates, toffees, pastries, milkshakes and ice creams.
• Slightly viscous body: it clings to the mix, so measure it with a warm pipette or syringe.

How it is used

Start with the smallest dose you can measure and add gradually. Overdoing it pushes the flavour towards bitterness, so record the drop count that tastes right for each recipe.

Make it yours

Blend it with hazelnut or milk flavour oil for a rounder chocolate, or leave it dark for bitter-leaning bars. The Dark Chocolate pack can follow your range: pick the bottle size and print your own label.