Raw material Flavour oils
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- Eclair Flavor Oil
Why brands choose it
- Toffee-eclair taste: creamy and chocolaty, with an aftertaste that stays on the palate.
- Sweet-shop versatility: cream rolls, cakes, milk toffees, ice creams, frozen desserts and yogurt.
- Childhood recall: a familiar candy flavour that gives a new snack or sweet an instant story.
How it is used
Add it drop by drop to cream fillings, cake batter or toffee mix and taste after each addition. Fillings and frozen bases show the chocolaty finish most clearly.
Make it yours
Combine with dark chocolate or milk flavour oil to shift the balance between toffee and cocoa. Your label, your bottle size: Eclair fits whichever format your range uses.
| Type | Raw material |
|---|---|
| Category | Oils · Flavour oils |
| Supply | Bulk or repacked |
| Samples | On request |
| Made in | Ambala, Haryana, India |
Questions about Eclair Flavor Oil
How is Eclair Flavor Oil supplied?
Eclair Flavor Oil is supplied in bulk or repacked under your own label. Ask for a sample to test it in your base before you scale up.
Where is Eclair Flavor Oil made?
In our own facility in Ambala, Haryana, India. We pack and ship with the documents your market asks for.
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