Why brands choose it

• Ripe-mango character: sweet and tropical, a flavour shoppers recognise straight away.
• Broad menu reach: candies, cakes, sherbets, ice creams, juices, milkshakes and mocktails.
• Year-round fruit: a mango note on the shelf in any month, whatever the season.

How it is used

Mix a few drops into a juice, sherbet or cake batter and taste before adding more. Fruit drinks need less than baked goods, so set a separate dose for each format.

Make it yours

Layer mango with pineapple or peach for a tropical blend, or sell it single-note. You choose the pack size and put your own name on the bottle. Decide the container for Fresh Mango to match your range, then add your own branding.