Why brands choose it

• Sharp, lingering taste: pungent and spicy with a hint of mustard that stays after swallowing.
• Super-strength: a few drops carry a whole pan of sauce, dip or marinade.
• Pantry staple flavour: garlic suits nearly every savoury range a brand might build.

How it is used

Stir drops into sauces, dips or marinades and wait a minute before tasting, because the pungency opens up. Increase slowly, since garlic dominates quickly.

Make it yours

Combine with onion or ginger flavour oil for a ready savoury base, or sell it alone as a booster. Brand it as you like: Garlic takes your label on a bottle size of your choosing.