Raw material Flavour oils
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- Kaju Katli Flavor Oil
Why brands choose it
- Cashew-sweet taste: velvety and creamy, true to the mithai it is named after.
- Beyond mithai: also suits cookies, cakes, confections and ice creams.
- Strong festive appeal: a name every Indian customer knows.
How it is used
Stir drops into a milk-based mithai mix, cookie dough or ice cream base and taste as you go. Creamy bases carry this flavour best.
Make it yours
Pair with pista or kesar flavour oil for a festive box profile. Your label, your bottle size: Kaju Katli fits whichever format your range uses.
| Type | Raw material |
|---|---|
| Category | Oils · Flavour oils |
| Supply | Bulk or repacked |
| Samples | On request |
| Made in | Ambala, Haryana, India |
Questions about Kaju Katli Flavor Oil
How is Kaju Katli Flavor Oil supplied?
Kaju Katli Flavor Oil is supplied in bulk or repacked under your own label. Ask for a sample to test it in your base before you scale up.
Where is Kaju Katli Flavor Oil made?
In our own facility in Ambala, Haryana, India. We pack and ship with the documents your market asks for.
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