Raw material Flavour oils
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- Tiramisu Flavor Oil
Why brands choose it
- Layered dessert taste: espresso, cream, marsala and chocolate.
- Classic reference: a well-known Italian dessert flavour.
- Creamy character: echoes the layered texture of tiramisu.
How it is used
Add drops to cream, ice cream base or batter and taste. Coffee notes show best in cold creamy bases.
Make it yours
Pair with dark chocolate or hazelnut flavour oil. Your label, your bottle size: Tiramisu fits whichever format your range uses.
| Type | Raw material |
|---|---|
| Category | Oils · Flavour oils |
| Supply | Bulk or repacked |
| Samples | On request |
| Made in | Ambala, Haryana, India |
Questions about Tiramisu Flavor Oil
How is Tiramisu Flavor Oil supplied?
Tiramisu Flavor Oil is supplied in bulk or repacked under your own label. Ask for a sample to test it in your base before you scale up.
Where is Tiramisu Flavor Oil made?
In our own facility in Ambala, Haryana, India. We pack and ship with the documents your market asks for.
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